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FOOD AND COOKING VOCABULARY
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When you serve several drinks or a meal at once, what do you use to carry them?
tray
When you prepare a cake or cookies, what method do you use to cook them in the oven?
bake
If you're cutting a turkey or a roast into thin slices, what type of knife would you use?
carving knife
Who is the person in a restaurant responsible for preparing and cooking the food?
chef
What is the opposite of sour or bitter when describing food?
sweet
Which kitchen tool would you use to fry bacon or cook a stir-fry?
frying pan
What do you call the main food you eat at a specific time of the day, like breakfast, lunch, or dinner?
meal
What do you call a taste that is sharp and acidic, like lemons or vinegar?
sour
What do you call the instructions or steps you follow to cook a dish?
recipe
What’s the cooking method where you cook food in the oven, often with oil or fat?
roast
What do you call a small amount of food that you eat between meals?
snack
Mexican food is often ____ because of all the chili peppers they use
spicy
You use this big kitchen machine to boil, fry, or heat food on top of it. What do we call it?
cooker
What do you call it when you cook food over direct heat, often on a barbecue?
grill
Which kitchen item do you use to heat soup or boil water, and it usually has one handle?
saucepan
What’s the opposite of ‘cooked’ when talking about food?
raw
Before cooking pasta, what do you usually do with the water?
boil
Paella is a traditional Spanish ____. What’s the word?
dish
What do we call food made from milk, like cheese, butter, or yogurt?
dairy products
What do we call the things we need for a recipe?
What do we call this way of cooking?
frying
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