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Green unit 7 vocab
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I'd like to order ...
a phrase used to request food in a restaurant
help yourself
an invitation to take food freely
enjoy your meal
a phrase used before eating to wish someone a good meal
eat out
to have a meal at a restaurant
Can I have ...?
a polite way to ask for something
burn off (calories)
to use energy through physical activity
serve
to bring food to the table
roast
to cook with dry heat, usually in an oven
pour
to transfer liquid from one container to another
peel
to remove the outer skin of fruit or vegetables
mix
to combine ingredients together
grill
to cook over direct heat
fry
to cook in hot oil
chop
to cut into small pieces
boil
to cook in hot water
bake
to cook in an oven using dry heat
tip
extra money given to a waiter for good service
takeaway
food that is ordered and taken home to eat
self-service restaurant
a place where customers serve themselves
bill (BrE) / check (AmE)
the piece of paper that shows the total cost of a meal
menu
a list of food options available at a restaurant
fast-food restaurant
a place that serves quick meals like burgers and fries
spoon
a rounded utensil used for eating liquid or soft foods
plate
a flat dish used for serving food
napkin
a piece of cloth or paper used to wipe hands and mouth
mug
a larger cup, often used for coffee or tea
knife
a sharp utensil used for cutting food
glass
a container used for drinking liquids
fork
a utensil with prongs used for eating food
cup
a small container for drinking hot liquids like tea or coffee
bowl
a round, deep dish used for soup or cereal
a slice of (bread)
a thin, flat piece cut from a loaf
a piece of (cake)
a portion of a whole cake
a packet of (biscuits)
a wrapped container of biscuits
a loaf of (bread)
a whole unit of baked bread
a jar of (jam)
a glass container with a lid for jam
a glass of (water)
a drinking container made of glass
a cup of (tea)
a small, handleless drinking vessel for tea
a carton of (juice)
a box-shaped container for liquids
a can of (cola)
a metal container for drinks
a bottle of (milk)
a container with a narrow neck for liquids
a bar of (chocolate)
a solid block of chocolate
a bag of (flour)
a paper or plastic sack containing flour
soup
a liquid dish made with meat, vegetables, or grains
salad
a dish made with vegetables, often with dressing
pizza
a baked dish with a dough base, tomato sauce, cheese, and toppings
pancakes
flat, round cakes made from batter and cooked on a griddle
lunch
a meal eaten in the middle of the day
dinner
the main meal of the day, usually eaten in the evening
brunch
a meal that combines breakfast and lunch
breakfast
the first meal of the day
barbecue
a method of cooking meat over an open flame
sugar
a sweet substance used in cooking and baking
spices
dried plant substances used to flavor food
salt
a white mineral used to season food
oil
a liquid fat used for cooking
herbs
plants used to add flavor to food
flour
a powder made by grinding grains, used in baking
toast
bread that has been browned by heat
rice
small grains cooked and eaten as a staple food
pasta
a food made from flour and water, shaped into different forms
noodles
thin strips of pasta often used in Asian cuisine
cereal
grains eaten for breakfast, often with milk
brown bread
bread made with whole grains
bread
a baked food made from flour, water, and yeast
turkey
a large bird often eaten on special occasions
seafood
food that comes from the sea, such as fish and shellfish
pork
meat from a pig
lamb
meat from a young sheep
ham
meat from a pig, often served in slices
cold meats
sliced, cooked meats served cold
chicken
a type of poultry often eaten as food
beef
meat from a cow
peanuts
small, edible nuts that grow underground
jam
a sweet spread made from cooked fruit and sugar
honey
a sweet, sticky substance made by bees
ice cream
a frozen dessert made from cream and sugar
doughnut
a sweet, fried pastry often with a hole in the middle
cheesecake
a creamy dessert made with soft cheese
biscuits (BrE) / cookies (AmE)
small, baked sweet snacks
yoghurt
a creamy, fermented dairy product
cream
the fatty part of milk used in cooking and desserts
cottage cheese
a soft, white cheese with small curds
cheese
a dairy product made by curdling milk
butter
a solid dairy product made from cream
strawberry
a small, red fruit with tiny seeds on its surface
plum
a small, sweet, juicy fruit with a smooth skin and a pit inside
pineapple
a tropical fruit with spiky skin and sweet, juicy flesh
peach
a soft, round fruit with a fuzzy skin and a large pit inside
onion
a round vegetable with layers that can make your eyes water
lettuce
a leafy green vegetable used in salads
grapes
small, round fruits that grow in clusters
garlic
a small, strong-smelling bulb used to flavor food
cucumber
a long, green vegetable often used in salads
cherry
a small, round, red or black fruit with a pit inside
carrot
an orange root vegetable that is crunchy
cabbage
a leafy vegetable with tightly packed leaves
beans
small, edible seeds that grow in pods
avocado
a green fruit with a creamy texture and a large seed inside