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Green unit 7 vocab
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I'd like to order ...
a phrase used to request food in a restaurant
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help yourself
an invitation to take food freely
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enjoy your meal
a phrase used before eating to wish someone a good meal
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eat out
to have a meal at a restaurant
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Can I have ...?
a polite way to ask for something
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burn off (calories)
to use energy through physical activity
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serve
to bring food to the table
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roast
to cook with dry heat, usually in an oven
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pour
to transfer liquid from one container to another
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peel
to remove the outer skin of fruit or vegetables
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mix
to combine ingredients together
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grill
to cook over direct heat
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fry
to cook in hot oil
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chop
to cut into small pieces
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boil
to cook in hot water
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bake
to cook in an oven using dry heat
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tip
extra money given to a waiter for good service
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takeaway
food that is ordered and taken home to eat
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self-service restaurant
a place where customers serve themselves
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bill (BrE) / check (AmE)
the piece of paper that shows the total cost of a meal
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menu
a list of food options available at a restaurant
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fast-food restaurant
a place that serves quick meals like burgers and fries
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spoon
a rounded utensil used for eating liquid or soft foods
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plate
a flat dish used for serving food
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napkin
a piece of cloth or paper used to wipe hands and mouth
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mug
a larger cup, often used for coffee or tea
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knife
a sharp utensil used for cutting food
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glass
a container used for drinking liquids
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fork
a utensil with prongs used for eating food
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cup
a small container for drinking hot liquids like tea or coffee
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bowl
a round, deep dish used for soup or cereal
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a slice of (bread)
a thin, flat piece cut from a loaf
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a piece of (cake)
a portion of a whole cake
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a packet of (biscuits)
a wrapped container of biscuits
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a loaf of (bread)
a whole unit of baked bread
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a jar of (jam)
a glass container with a lid for jam
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a glass of (water)
a drinking container made of glass
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a cup of (tea)
a small, handleless drinking vessel for tea
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a carton of (juice)
a box-shaped container for liquids
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a can of (cola)
a metal container for drinks
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a bottle of (milk)
a container with a narrow neck for liquids
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a bar of (chocolate)
a solid block of chocolate
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a bag of (flour)
a paper or plastic sack containing flour
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soup
a liquid dish made with meat, vegetables, or grains
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salad
a dish made with vegetables, often with dressing
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pizza
a baked dish with a dough base, tomato sauce, cheese, and toppings
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pancakes
flat, round cakes made from batter and cooked on a griddle
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lunch
a meal eaten in the middle of the day
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dinner
the main meal of the day, usually eaten in the evening
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brunch
a meal that combines breakfast and lunch
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breakfast
the first meal of the day
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barbecue
a method of cooking meat over an open flame
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sugar
a sweet substance used in cooking and baking
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spices
dried plant substances used to flavor food
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salt
a white mineral used to season food
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oil
a liquid fat used for cooking
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herbs
plants used to add flavor to food
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flour
a powder made by grinding grains, used in baking
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toast
bread that has been browned by heat
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rice
small grains cooked and eaten as a staple food
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pasta
a food made from flour and water, shaped into different forms
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noodles
thin strips of pasta often used in Asian cuisine
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cereal
grains eaten for breakfast, often with milk
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brown bread
bread made with whole grains
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bread
a baked food made from flour, water, and yeast
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turkey
a large bird often eaten on special occasions
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seafood
food that comes from the sea, such as fish and shellfish
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pork
meat from a pig
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lamb
meat from a young sheep
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ham
meat from a pig, often served in slices
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cold meats
sliced, cooked meats served cold
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chicken
a type of poultry often eaten as food
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beef
meat from a cow
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peanuts
small, edible nuts that grow underground
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jam
a sweet spread made from cooked fruit and sugar
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honey
a sweet, sticky substance made by bees
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ice cream
a frozen dessert made from cream and sugar
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doughnut
a sweet, fried pastry often with a hole in the middle
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cheesecake
a creamy dessert made with soft cheese
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biscuits (BrE) / cookies (AmE)
small, baked sweet snacks
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yoghurt
a creamy, fermented dairy product
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cream
the fatty part of milk used in cooking and desserts
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cottage cheese
a soft, white cheese with small curds
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cheese
a dairy product made by curdling milk
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butter
a solid dairy product made from cream
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strawberry
a small, red fruit with tiny seeds on its surface
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plum
a small, sweet, juicy fruit with a smooth skin and a pit inside
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pineapple
a tropical fruit with spiky skin and sweet, juicy flesh
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peach
a soft, round fruit with a fuzzy skin and a large pit inside
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onion
a round vegetable with layers that can make your eyes water
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lettuce
a leafy green vegetable used in salads
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grapes
small, round fruits that grow in clusters
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garlic
a small, strong-smelling bulb used to flavor food
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cucumber
a long, green vegetable often used in salads
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cherry
a small, round, red or black fruit with a pit inside
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carrot
an orange root vegetable that is crunchy
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cabbage
a leafy vegetable with tightly packed leaves
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beans
small, edible seeds that grow in pods
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avocado
a green fruit with a creamy texture and a large seed inside
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