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Who Grew My Soup?
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Fishers provide seafood for soups like clam chowder or fish stew. What is the term for the industry that catches and sells fish and seafood?
 
Fishing industry
 
Agriculture
 
Manufacturing
 
Transportation
What type of producer grows carrots, celery, and onions commonly used for soup bases?
 
Vegetable farmers
 
Cattle farmers
 
Goat farmers
 
Herb farmers
Which type of livestock farmer produces the beef used in soups like beef and barley?
 
Cattle rancher
 
Sheep farmer
 
Fish farmer
 
Herb farmer
What are the two main methods for harvesting salt, a common ingredient in soups?
 
Evaporation and mining
 
Desalination and evaporation
 
Filtration and desalination
 
Mining and filtration
Rice farmers grow rice, a staple ingredient in soups like gumbo. In which type of environment is rice typically grown?
 
Wetlands
 
Deserts
 
Mountains
 
Forests
Some farmers grow plants like parsley and thyme, often used to flavor soups. What is the general term for these flavor-enhancing plants?
 
Herbs
 
Fruits
 
Vegetables
 
Grains
Dairy farmers produce milk and cream, which are key ingredients in creamy soups. What animal do most dairy farmers raise?
 
Cows
 
Goats
 
Chickens
 
Horses
Which type of producer grows potatoes, often used in soups like chowder?
 
Potato farmer
 
Grain farmer
 
Fruit farmer
 
Poultry farmer
What kind of producer raises chickens, which provide the base for chicken noodle soup?
 
Poultry farmer
 
Painter
 
Wheat farmer
 
Dairy farmer
Which type of farmer grows the main ingredient for tomato soup?
 
Tomato farmer
 
Poultry farmer
 
Salmon farmer
 
Rice farmer