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Who Grew My Soup?
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Fishers provide seafood for soups like clam chowder or fish stew. What is the term for the industry that catches and sells fish and seafood?
Fishing industry
Agriculture
Manufacturing
Transportation
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What type of producer grows carrots, celery, and onions commonly used for soup bases?
Vegetable farmers
Cattle farmers
Goat farmers
Herb farmers
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Which type of livestock farmer produces the beef used in soups like beef and barley?
Cattle rancher
Sheep farmer
Fish farmer
Herb farmer
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What are the two main methods for harvesting salt, a common ingredient in soups?
Evaporation and mining
Desalination and evaporation
Filtration and desalination
Mining and filtration
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Rice farmers grow rice, a staple ingredient in soups like gumbo. In which type of environment is rice typically grown?
Wetlands
Deserts
Mountains
Forests
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Some farmers grow plants like parsley and thyme, often used to flavor soups. What is the general term for these flavor-enhancing plants?
Herbs
Fruits
Vegetables
Grains
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Dairy farmers produce milk and cream, which are key ingredients in creamy soups. What animal do most dairy farmers raise?
Cows
Goats
Chickens
Horses
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Which type of producer grows potatoes, often used in soups like chowder?
Potato farmer
Grain farmer
Fruit farmer
Poultry farmer
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What kind of producer raises chickens, which provide the base for chicken noodle soup?
Poultry farmer
Painter
Wheat farmer
Dairy farmer
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Which type of farmer grows the main ingredient for tomato soup?
Tomato farmer
Poultry farmer
Salmon farmer
Rice farmer
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