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Impact 4 Unit 3 Vocabulary
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Foods grown without chemicals
Organic
When you can depend on something to almost always be the same
Consistent
When you return it to the condition that it was in before.
Restore
A substance that our bodies need in order to remain healthy. It is found in foods like nuts, eggs and meat.
Protein
Someone who completely changes the way that many people think or do something.
A revolutionary
A feeling of appreciation for what has happened or what someone has done.
Grateful
The way you feel about something.
Attitude
Connected with business and making money
commercial
when food is fresh, pure and good for you.
Wholesome
Easy to access, obtain, prepare or do.
Convenient
The process of connecting people and cultures around the world through the easy exchange of information, products and travel.
Globalisation
Made up of things or people that are different from one another. (adj)
Diverse
Someone who works to protect plant and animal species.
Conservationist
To gather a crop from the fields.
Harvest
_____________ food is grown and sold in the same area.
Local
Pollution negatively ______________ people's health.
impacts
Junk food is often _____________ in plastic.
packaged
_______________ farming is not beneficial to the environment.
commercial
My ___________ towards school is very positive.
attitude
Foods rich in nutrients like protein are ______________.
wholesome
Foods have been prepared and packaged to be more ______________.
convenient
Our clothing and food are a __________ of our culture.
reflection
In __________ cities, there are foods from many cultures.
diverse
Q. Farmers __________ crops from their fields when they are ready.
harvest
edible
fit to be eaten as food
A chemical intended to kill insects and other organisms that damage crops.
pesticide
Compounds in food that the body requires for proper growth, maintenance, and functioning
nutrient
the taste of a particular type of food or drink
flavour
the raising of food, including fruit, vegetables, meat, and milk, inside cities, especially common in the Third World
urban agriculture
The production of food on different levels of urban buildings
vertical farming
able to be maintained at a certain rate or level
sustainable
consistent
Steady; regular
recipe
A set of instructions for making something
to bring back to an original state
restore
a person who advocates or takes part in a doing something completely new
revolutionary
commercial fishing
catching fish in oceans, lakes, and rivers to sell
local
nearby area
wholesome
healthy
convenient
easy to use
packaged
Food that is bottled , canned, wrapped or otherwise enclosed
one's preference
taste
growth to a global or worldwide scale
globalization
the image of something as reflected by a mirror (or other reflective material)
reflection
different; varied
diverse
conservationist
A person who favors the protection of natural resources
the gathering of a ripened crop
harvest
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