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MidTerm Review Foods 1
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What equipment do you use to drain. pasta?
colendar
What does oz mean?
ounces
How do you properly measure brown sugar?
pack it in a dry measuring cup
What does tsp mean?
teaspoon
What side does the fork go when setting the table?
left
How do you measure shortening?
put saran wrap over a dry measuring cup and pack the shortening in
What does yeast feed on?
sugar
Is it polite to use your sleeve to wipe your mouth?
no - use a napkin
How do you activate yeast?
With warm not hot water
What do you use to take hot items out of the oven?
oven mitts or hot pads
Why could it be difficult to use a whisk to mix dry and wet ingredients together?
The mixture could get stuck in the middle of the whisk.
What is yield?
number of servings
You should leave a pan handle facing out so it's easy to grab.
False
You always preheat the oven before baking.
True
What does the abbreviation gal mean?
gallon
What is one way to keep food safe?
meat in bottom of refrigerator, use separate cutting boards for meat and raw food
What should you do for 20 seconds?
wash hands
What do you use to measure flour?
dry measuring cups, spoon and straight edge (knife or spatula)
What does cut in mean?
to mix fat and flour
What does TB mean?
Tablespoon
What do you use to measure oil?
liquid measuring cup
What type of bowl do you mix cake batter in?
mixing bowl
What side of the plate does the fork go on?
left
How do you know if your yeast is "active"?
it bubbles
When setting the table what side of the plate does the spoon go on?
the right side
What do you do when there is a falling knife?
move out of the way
What makes quick bread rise?
baking powder or baking soda
What makes yeast bread rise?
yeast
How long should you take to wash your hands?
20 seconds
What is a kitchen ingredient you can use to put out a fire?
flour, baking powder, baking soda or salt
what is the method for measuring flour?
Spoon and level
Do you have to measure every ingredient?
Yes
What piece of equipment do you use to stir hot items on the stove?
wooden spoon
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