Edit Game
Chapter 1 FH SS
 Delete

Use commas to add multiple tags

 Private  Unlisted  Public



 Save

Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

 Import questions





 Save   10  Close
What is the number one cause of foodborne illness outbreaks?
 
poor personal hygiene
 
time and temp abuse
 
cross- contamination
 
poor cleaning and sanitizing
Which of the following is your responsibility as a food handler?
 
All of the choices are the responsibilities of food handler
 
Practicing good personal hygiene
 
Controlling time and temperature of food
 
Preventing cross-contamination
What is time temperature abuse?
 
Food left at temperatures good for growth of pathogens.
 
Receiving frozen food frozen.
 
Transferring pathogens from one surface or food to another.
 
Staying home when sick with a fever.
Using the same cutting board for raw chicken and vegetables for a salad is risky because ofc
 
cross contamination
 
poor personal hygiene
 
time and temp abuse
 
poor cleaning and sanitizing
Leaving raw beef on a prep table to thaw is risky because of
 
time and temp abuse
 
cross - contamination
 
poor personal hygiene
 
poor cleaning and sanitizing
Transferring pathogens from one surface or food to another is an example of
 
Cross- contamination
 
poor personal hygiene
 
time and temp abuse
 
poor cleaning and sanitizing
Sanitizers, polishes, and cleaners are what type of hazard?
 
chemical
 
cleaning
 
biological
 
physical
Fungi, parasites, bacteria, and viruses are what type of hazards?
 
Biological
 
Physical
 
chemical
 
cleaning
Metal shavings are which type of contaminant?
 
Physical
 
Chemical
 
Biological
 
microbial
The three categories of food safety hazards are biological, physical and
 
Chemical
 
Temporal
 
Practical
 
thermal
Your experience on this site will be improved by allowing cookies.