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Cooking vocabulary
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____ soda
pour(そそぐ)
____ a watermelon
cut(切る)
_____ the pancake
flip(うらがえす)
____ butter
spread(のばす)
____ meat
season(あじつけする)
_____ the carrot
peel(かわをむく)
____ some flour
add(くわえる)
_______ some eggs
beat(卵をとく)
_____ the vegetables
fry(いためる)
_____ the tea
stir(まぜる)
_____ the onion
chop(こまかく切る)
_____ the vegetables
grill(やく)
__________ the steak
broil(肉を直火でやく)
_______ the butter
melt(とかす)
_______ the cheese
slice(うすく切る)
_______ the chicken
deep-fry(あげる)
_____ the ingredients
mix(まぜる)
_________ the eggs
boil(ゆでる)