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FOOD PRESERVATION
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This process involves using heat to kill microorganisms and bacteria.
Sterilization
This is a method in which processed food is placed and sealed in airtight cans.
Canning
adding pickling solution such as vinegar, salt and sugar to vegetables.
Pickling
This method is done by soaking or injecting meat with preservatives.
Curing
This is a method in which food items exposed to smoke.
Smoking
Food is kept at low temperature to prolong their freshness.
Refrigeration
This is a quick and convenient way to preserve food such as meat, poultry and fish.
Freezing
Application of salt to the food to be preserved.
Salting
Uses artificial heated air with the use of a machine.
Mechanical dryer
This is easiest and the most common food preservation method.
Drying
Food is salted and placed under the sun.
Drying under the sun
It is a process of preparing food for future consumption by preventing its spoilage.
Food Preservation
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