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Kitchen Plus Camp
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 Import questions





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Why do you need to drink water?
To hydrate, to stay focused, to stay in a good mood
What is your favourite fat?
What is your favourite carbohydrate?
What is your favourite protein?
Name the nutrients
Proteins, Fats, Carbohydrates, Water
How do you check-out at the grocery store?
Scan your items, pack them in the bag, pay
A cart or a basket?
You choose!
What should you do before going to the grocery store?
Make groceries list, find a grocery store, pack a reusable bag
How do you know if the meat is cooked?
more than 165
Name 3 ways to avoid cross-contamination
What is cross-contamination?
Harmful bacteria, or germs, passing from one food or surface to another.​ Cross-contamination is one cause of food poisoning.
Name the steps of handwashing
Wet hands, apply soap, rub the soap, rinse soap, dry hands
Name items in the kitchen that are plugged into an electrical outlet
Blender, toaster, coffee maker
What should you do if you spills in your kitchen?
Wipe them!
What can you do if you have a burn?
Tell adult, pour cool water in bowl, keep the burnt body part in water for 10 minutes
What can you do if you have a cut?
Tell adult, wash it, apply pressure, put bandaid on
What are the kitchen hazards?
Slips, falls, shocks, cuts, poisons, burns and fires
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