Why Does Peppermint Taste So Cold? | Baamboozle - Baamboozle

a strong fresh flavouring from a type of mint plant, used especially to give flavour to sweets:

Peppermint

a herb whose leaves have a strong, fresh smell and taste and are used for giving flavour to food:

Mint

for a particular reason, purpose, etc.

specifically

strong enough to bear extreme conditions or difficult situations:

hardy

to continue to live or exist, especially after coming close to dying or being destroyed or after being in a difficult or threatening situation

survive

unpleasant, unkind, cruel, or more severe than is necessary

harsher

the method or possibility of getting near to a place or person

access to

to have something inside or include something as a part:

contain

any basic substance that is used in or produced by a reaction involving changes to atoms or molecules

chemical

any basic substance that is used in or produced by a reaction involving changes to atoms or molecules

chemical

a solid, white natural substance that smells and tastes like mint

menthol

any of a large group of cells found mostly on the tongue that allow different tastes to be recognized

taste bud

a nerve ending that reacts to a change, such as heat or cold, in the body by sending a message to the central

taste receptor

a strong taste that is not sweet, sour, salty, or bitter and that is often referred to as "the fifth taste

umami

unpleasant, especially to look at

icky

unable to think clearly or to understand something

confused

a test done in order to learn something or to discover if something works or is true

experiment

to search a place and discover things about it

explore

something that has never been made before, or the process of creating something that has never been made before

invention

a strong flavouring with a fresh taste, or the plant from which this flavouring comes

spearmint