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baking final review
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To work dough by folding , pressing and turing until smooth is called?
knead
fold in
Cut in
Creaming
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A leavening agent made from dry acid or salt acid, baking soda, and starch or flour is?
baking powder
baking soda
bacon
baking yeast
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In quick breads, what is the leavening agent?
baking soda and baking powder
baking powder
baking soda
yeast
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Yeast cells thrive on .
simple sugars
cold water
salt
mold
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What temperature should the butter be when making a cookie ?
Room temp
cold
melted
frozen
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Identify the four basic ingredients when baking bread.
flour, water, yeast, salt
milk, flour, yeast, grains
whole grain flour, baking soda, water, salt
flour, water, nutritional yeast, salt
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Which mixing method is used when making cookies?
creaming method
muffin method
biscuit method
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What can you line cookies sheets with to ensure an easier clean-up?
Parchement paper
Clean kitchen towel
Wax paper
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The most common flour used to make cookies.
AP Flour
Cake flour
Whole wheat flour
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All of these are types of yeast except:
cake yeast
active dry yeast
rapid rise yeast
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What should you do before cooking/ baking ?
all the above
wear an apron
hand washing
pull back your hair
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What should you use to take something out of the oven ?
Oven mitt
apron
towel
any of the above
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Where should cleaning chemicals be stored?
Away From Food
Above food
next to food
In another room
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What flour is best for cakes?
cake flour
AP flour
High gluten flour
whole wheat flour
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What is an example of liquid sweeteners ?
Honey
White sugar
Brown Sugar
Sugar cubes
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What is the proper way to measure brown sugar ?
pack it in and level it off
spoon it and pack it in a liquid measuring cup
spoon it in the measuring cup
spoon it in and level it
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What is another name for granulated sugar ?
White sugar
Brown sugar
confectioners sugar
Sugar cubes
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When should you clean your kitchen unit?
As you go
when you feel like it
You dont have to clean
after class
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What should never go inside of the microwave?
fork
food
plate
water
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