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Open world B1 Preliminary Unit 3 Vocabulary
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Abkhazian
Afar
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To express regret about something that has already happened or cannot be changed.
Cry over spilled milk (Yes, we made a mistake, but there’s no point in crying over spilled milk.)
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Go wrong
Go pear-shaped (His birthday did not go as planned! Everything went pear-shaped!)
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Reveal secret information unintentionally or indiscreetly
Spill the beans (You can count on Jim to spill the beans about the surprise.)
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To view something with skepticism or not to interpret something literally
With a pinch of salt (I'd take everything he says with a pinch of salt.)
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Something easily done
Piece of cake (That test was a piece of cake.)
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Something one likes or excels in
Cup of tea (I can see already that storytelling isn't my cup of tea.)
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To cause someone or something to be in a particular condition or situation
Put (What's put you in such a bad mood?)
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To make a liquid flow from or into a container
Pour (I poured the milk into a jug.)
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If two or more substances mix, they combine to make one substance, and if you mix two or more substances, you combine them to make one substance.
Mix (Oil and water don't mix.)
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The quality of being hot or warm, or the temperature of something
Heat (the heat of the sun/fire)
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To cook food using direct heat
Grill (Grill the fish for two to three minutes on each side.)
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To reduce to small particles by rubbing on something rough
Grate (I prefer grating my cheese to slicing it.)
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To cook food in hot oil or fat, or to be cooked in hot oil or fat
Fry (Fry the eggs in a little butter.)
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To put something with something else
Add (Beat the butter and sugar together and slowly add the eggs.)
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An extra amount of money that you give to a driver, someone working in a restaurant, etc to thank them
Tip (a 15% tip)
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A piece of paper that tells you how much you must pay for something you have bought or for a service you have used
Bill (an electricity/gas/phone/food bill)
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A flat, round object which is used for putting food on
Plate (paper/plastic/china plates)
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The largest or most important part of a meal
Main course (I had salmon for my main course.)
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A round, deep dish used for holding soup and other food
Bowl (A bowl of soup.)
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The first course of a meal
Starter (I don't know what to have for my starter.)
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An occasion when food is eaten, or the food which is eaten on such an occasion
Meal (A hot meal.)
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Food prepared in a particular way as part of a meal
Dish (a chicken/vegetarian dish)
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