[ADP2] Unit 5D - Describing dishes | Baamboozle - Baamboozle

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(n) the meat of a young sheep

lamb

(n) a large sea fish that can be eaten

cod

(adj) having a taste similar to that of sugar; not bitter or salty

sweet

(adj) flavored with spices that are hot to the taste

spicy

(adj) not having a strong taste / lacking seasoning

bland

(adj) cooked in hot oil

fried

(adj) cooked in hot water

boiled

(adj) cooked inside an oven

baked