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Temperature for beer fermentation: 10C, 37C, 45C
10C
Aerobic/Anaerobic condition for alcohol production.
Anaerobic
Why is wort boiled?
concentrate, sterilize, inactivate enzs. To develop color, precipitate protein, extract soluble materials from the hops, precipitate protein.
Products of alpha and beta amylase:
Dextrins and maltose
The sweet liquid obtained after mashing is called ________.
Wort
Three steps in malting:
Steeping, germination, kilning
What happens during "Lagering"?
Precipitation, CO2 production, flavour development
Yeast used for bottom fermentation:
Saccharomyces carlsbergeneces
Yeast used for top fermentation:
Saccharomyces cerevisiae
What are adjuncts?
Starchy materials
Why are hops used in beer production?
Anti-microbial, bitter taste, precipitates proteins, foam head.
Name any two ingredients in Beer Production.
Water, Hops, Barley, Adjunct, Yeast
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