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a piece of cloth or paper that you use when you are eating to clean your mouth and hands and to keep your clothes
napkin
a thick liquid that you eat on or with other food
sauce
something sweet such as an ice-cream that you eat at the end of a meal
dessert
a thin piece of bread that you have cooked so that it is brown
toast
soft white or brown powder that we use to make bread, cakes, etc.
flour
a white substance that comes from sea water and from the earth. We put it on food to make it taste better.
salt
meat from a pig
pork
a cold thick sauce made with eggs and oil
mayonnaise
a dish made of eggs mixed together and then fried
omelette
long thin pieces of meat from a pig
bacon
a small sea animal that is pink after it has been cooked
prawn
a big fish with pink meat that lives in the sea and in rivers
salmon
a small green or red vegetable that has a very strong hot taste
chilli
a plant with a flat top and no leaves that you can eat as a vegetable
green beans
a plant with big green leaves that you eat cold in salads
lettuce
a long vegetable with a green skin, that we often eat in salads
cucumber
a big fruit that is yellow inside and has a rough brown skin
pineapple
a large round vegetable with thick green or white leaves
cabbage
a round vegetable with many layers and a strong smell. Cutting this can make you cry.
onions
a thick liquid food made from milk
yoghurt


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