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to cook food in a pan that contains hot fat or oil
fry
to heat the water until bubbles appear and starts to change into steam
boil
to let liquid or other substance flow from a container
pour
to cut something into pieces with a sharp tool such as a knife
chop
to raise temperature, by using a flame or a special piece of equipment
heat
to stir or shake substances together, or combine them in some other way
mix
to move a liquid or substance around, using a spoon or something similar
stir
to mix liquids, eggs, etc. into a stiff light mass, using a fork or special tool
whisk
the part of a cooker/stove shaped like a box with a door on the front, in which food is cooked or heated
oven
a sweet substance that is used to make food and drinks sweet
sugar
a white or brown powder that is made by grinding grain
flour


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