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Pies and Tarts
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What should pie dough look like before kneadiing?
dry, crumbly, shaggy, not cohesive
The more you work a pie dough, the.........it will be.
tougher
Once you have made the dough, but before rolling it out, what should you do?
chill it.
If a baker pre-cooks a pie crust, this is called ....
baking blind
What is lamination in baking?
process of folding to create layers.
What should you do to a double crust pie dough before putting it in the oven?
create vents/slits
What are the 3 main ingredients in pie dough?
Flour, fat, liquid
How long should you mix the liquid in the initial mixing of pie dough?
just til incorporated
The way in which pie dough ingredients are added is of little importance. T/F
False
What temperature does the liquid in pie dough need to be?
ice cold
What role does salt play in cooking?
brings out natural flavors
Why do you need to move pie dough around when rolling it out?
so it doesn't stick
Fruit pie always thickens as it is baked in the oven. T/F
True
If butter melts in pie dough, what will the end result be?
dry, not flaky, tough
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