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1ºGS 1st term review
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a baked product made with flour and butter. P_____
pastry
a pastry topped with fruit or icing. d_________
danish
having thin, light layers. F______
flaky
dry and stiff. c____
crisp
soft mixture of unbaked ingredients. D_______
dough
falling apart easily. d________
delicate
a light pastry with a curved shape. c_______
croissant
s________ p_____
shortcrust pastry
p_____ p______
puff pastry
p______ p______
phyllo pastry
p____ c______
pastry cream
m_________
meringue
j___
jam
d_______
 
doughnut
 
doghnut
 
douhgnt
 
dohgnut
c_____ p____
choux pastry
c________ g________
chocolate ganache
d________
danish
a plant with seeds that grows in long pods, used as food. L________
legume
a plant seed that is used as a food. g_______
grain
the outer layer of a grain, b____
bran
L_____
lupin
s______
soybean
c_____
carob
r____
rice
S______
Spelt
What is it?
 
barley
 
oats
 
rye
 
wheat
What is it?
 
wheat
 
oats
 
rye
 
barley
What is it?
 
rye
 
barley
 
oats
 
wheat
What is it?
 
oats
 
barley
 
rye
 
wheat
don't leave the __________ in the oven for too long
 
baked pasta
 
short pasta
the chef prepared a cold ________ for the buffet
 
pasta salad
 
lasagna
a type of curved, short pasta. M______
macaroni
small, thick pasta. s_____ p______
short pasta
a type of round long pasta. S_______
Spaghetti
the physical form of something. S______
shape
one piece of pasta. N________
noodle
a type of layered baked pasta. L______
lasagna
Parsley is one type of (plant with flowers, stem, or leaves that can be used as seasoning) _ _ r _
herb
now it's time to (add flavour from spices and herbs to) the food. _ _ a _ o _
season
basil and ginger (work well with) each other's flavours. c _ _ _ l _ _ _ _ t
complement
Tim doesn't like Indian food; he thinks it's too (spicy) h _ _
hot
the curry had a delicious (strong smell) _ _ o _ _
aroma
one seasoning that can be used in almost any dish is (a bulb plant with a string taste and smell) _ _ r _ _ c
garlic
many herbs are available in a _________ powder form
 
ground
 
dried
all moisture is removed from __________ herbs
 
dried
 
ground
p______r
pepper
v_______
vanilla
c___________n
cinnamon
s________n
saffron
t___________c
turmeric
p________a
paprika
n______g
nutmeg
c___i
chili
c___y
curry
c_____n
cumin
c_____
clove
t___e
thyme
r________
rosemary
p_____
parsley
o_______
oregano
m____
mint
c________
cilantro
b______
bay-leaf
b_____l
basil
a plant whose leaves are eaten as a vegetable
 
leaf vegetable
 
bulb vegetable
 
stalk vegetable
 
inflorescent vegetable
to boil something briefly. B________
blanch
recently picked or gathered. F_______
fresh
to heat something for too long. O__________
overcook
stored in a metal or glass container. c_______
canned
to heat something so it is not frozen. t________
thaw
an edible plant. v_________
vegetable
stored at a very low temperature. F_______
frozen
y_____
yucca
s______ p_______
sweet potato
p______
potato
c______
carrot
l_______
leek
c______
cardoon
f_____
fennel
asp________
asparagus
c_________
celery
r__________
radish
t__________
turnip
g_________
ginger
B_________
Beetroot
s_________ c_____
swiss chard
S_________
Spinach
L________
Lettuce
C__________
Cabbage
B________
Broccoli
A__________
Artichoke
C______
Cauliflower
g_______ o_________
green onion
G_______
Garlic
b______ o_______
Brown onion
R___ O________
Red Onion
___________ the lime and drip the juice over the vegetables
 
squeeze
 
peel
Will you ______ the orange so that I can add it to the fruit salad?
 
peel
 
squeeze
I like to drink fresh ______ in the morning
 
juice
 
fruit
 
fiber
 
vitamin c
consuming _______________ reduces your chance of getting sick
 
vitamin c
 
fiber
 
juice
 
fruit
I need to eat more _________ to improve my diggestion
 
fiber
 
vitamin c
 
juice
 
fruit
fruit that grows from trees. T____ F_____
tree fruit
a small fruit with many seeds. B______
Berry
Something not cooked or processed. R______
Raw
a juicy, hard-skinned fruit. M______
Melon
Fruit that grows in warm, wet climates. T_______
tropical
Fruit that has a thick skin and a sour flavour. C_______
Citrus
L_________
Lychee
P__________
Papaya
M________
Mango
K______
Kiwi
C________
Coconut
P_________
Pineapple
P_________
Pomegranate
A________
Avocado
B_________
Banana
D________ F______
Dragon Fruit
P________ F_______
Passion Fruit
A______
Apple
P_____
Pear
P_____
Plum
P______
Peach
P___________
Persimmon
F____
Fig
C__________
Cherries
A_________
Apricot
W_________
Watermelon
S_______ C______ Melon
Santa Claus Melon
G_____ Melon
Galia Melon
L______
Lime
L_______
Lemon
G_______
Grapefruit
O_________
Orange
R____ C_________
Red Currant
C_________
Cranberry
B________
Blackberry
G_________
Gooseberry
S________
Strawberry
B__________
Blueberry
R_________
Raspberries
a solid or semi-solid dairy product. C_________
Cheese
White liquid produced by cows. M_____
milk
a soft dairy product made with bacteria. Y_______
Yogurt
a soft dairy product made with cream and milk. C_____ C_____
cream cheese
a thick dairy product that contains fat. C_________
cream
The restaurant buys safe, ___________ milk
 
pasteurized
 
cultured
 
spoiled
Cream cheese will s________ if you leave it out in the heat
spoil
If you want to consume less fat, you should drink s_____ milk
skim
Adding water to e_________ m_______ gives it the same consistency as regular milk
evaporated milk
________ is solid in the refrigerator, but you can melt it into liquid
 
butter
 
dairy
 
spoiled
The farm sells a variety of __________ products to supermarkets
 
dairy
 
spoiled
 
butter
Yogurt is _________ to make it more digestable
 
cultured
 
pasteurized
Y________
Yogurt
C_______
Cream
B___________
Butter
C______ C________
Cream Cheese
If you get the fish already _________, preparation is much easier
 
Dressed
 
Whole
The chef bought ____________ fish, so he had to remove the head and fins himself
 
Whole
 
Dressed
A creature with a hard exterior
 
Shellfish
 
Seafood
 
Fish
 
Roe
A cluster of fish eggs. R_________
Roe
A creature with scales and fins. F_______
Fish
Food made with creatures from the sea. S_______
Seafood
a creature with claws and a hard shell
 
Lobster
 
Roe
 
Fish
 
Shrimp
a creature with a smooth, two part shell. C______
Clam
to remove the outer layer of something. S__________
Shuck
S__________
Squid
C______ / R___
Caviar / Roe
C________
Crab
C_______
Crayfish
L_________
Lobster
M_______
Mussel
O_________
Octopus
O__________
Oyster
P____________
Periwinkles
P______
Prawn
S______ R___
Salmon Roe
S________
Scallop
S______
Shrimp
Meat from a calf. V___________
Veal
Some people like their ________ cooked so that it's still very red
 
Steak
 
Poultry
The chef prepared chicken __________ for dinner
 
Breast
 
Burger
The customer ordered a ____________ that was made with local beef
 
Burger
 
Breast
S_______ is a high-quality meat from a cow's upper loin
Sirloin
The b_______ told his customer that he didn't have any poultry available
butcher
The flesh of an animal. M______
Meat
Meat of chicken, turkey, duck, etc. P_____
Poultry
The meat of a cow. B_______
Beef
The meat of a pig. P______
Pork
The meat of a sheep. L________
Lamb
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