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The word sanitation is derived from the Latin word ____________?
SANITAS
What is HACCP stands for?
Hazard Analysis Critical Control Points
is caused by germs multiplying in the body and not by the poison they produce.
Food Infection
it is a type of foodborne illness that is cause by toxins produce by germs and not the presence of germs themselves that cause the illness.
Food Poisoning
also can make food unsafe and are present in a wide variety of food. Bacteria, molds, parasites, and viruses thrive in the right conditions.
Harmful Germs
occurs when a toxic chemical present during the raw stage or added anytime in between
Chemical Poisoning
is a process designed to destroy all microorganisms including microorganisms that have formed a protective coat (spores).
Sterilizing
is a process that destroys microorganisms, reducing the numbers present on a surface to a safe level.
Sanitizing
is a process that removes visible contamination such as food waste, dirt and grease from a surface, usually using water and detergent.
Cleaning
this is exposing to a high heat long enough to kill harmful microorganisms.
Heating Sanitizing
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