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Unit 5: Meal and Beverage Services
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order (an item of merchandise) before it is available, with the understanding that it will be shipped late
preorder
a small flat cake of minced or finely chopped food, especially meat
patty
lacking strong features or characteristics and therefore uninteresting (밍밍한)
bland
a person or thing acting or serving in place of another
substitute
a person or thing acting or serving in place of another
substitute
a flat, shallow container with a raised rim, typically used for carrying food and drink, or for holding small items
tray
illness caused by bacteria or other toxins in food, typically with vomiting and diarrhea.
food poisoning
the pilot in command of a civil aircraft
captain
an act of asking politely or formally for something
request
wasted or spoiled food and other refuse, as from a kitchen or household
rubbish
a drink, especially one other than water
beverage
does not include any meat, poultry, or seafood
vegetarian meal
Please keep your legs out of the aisle so the _________ doesn't hit them.
trolley
Airlines always stock a variety of _____________ to serve passengers.
refreshments
We should have plenty of extra silverware and napkins available on the ______________.
trolley
Yes, we have a kids' meal ready for your child since you __________ one.
preordered
It will be no problem to take your food to the _________ and reheat it for you.
galley
We always carry plenty of ______________ ________ to accomodate those who don't eat meat.
vegetarian meal
I'll check in the ____________ to see if we have any spare meals available.
galley
The ___________ is two rows behind you and will be here with your meal soon.
trolley
If you're done with your __________, your flight attendant can take your cup away.
beverage
waste material; refuse or litter
rubbish
the kitchen in a ship or aircraft
galley
a small table on wheels or casters, typically used to convey food and drink
trolley
this meal is totally free of any animal products or by-products such as eggs or dairy products
vegetarian meal
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