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[GAP-FILL] They had _____ for dinner.
vegetable soup
[GAP-FILL] For this _____ you need the juice of two lemons.
recipe
[GAP-FILL] She hungrily ate a _____ of bread.
slice
[GAP-FILL] Don't _____ hot water into the glass or it will crack.
pour
[GAP-FILL] Heat the milk in a small _____.
pan
[GAP-FILL] _____ the rice for 20 minutes.
boil
[GAP-FILL] _____ four chicken joints in a pan with some mushrooms and garlic.
fry
[GAP-FILL] _____ the carrots up into small pieces.
chop
[GAP-FILL] _____ does not mix with water.
oil
[GAP-FILL] Shall I grind a little black _____ over your pizza?
pepper
[GAP-FILL] The sauce needs a little _____. It’s so insipid.
salt
[GAP-FILL] Stir the mixture with a _____.
spoon
[GAP-FILL] I like most vegetables but not _____.
cabbage
[UNSCRAMBLE] beetle gasp voou
vegetable soup
[UNSCRAMBLE] cripee
recipe
[UNSCRAMBLE] cel si
slice
[UNSCRAMBLE] urop
pour
[UNSCRAMBLE] nap
pan
[UNSCRAMBLE] olib
boil
[UNSCRAMBLE] yrf
fry
[UNSCRAMBLE] poch
chop
[UNSCRAMBLE] ilo
oil
[UNSCRAMBLE] peer pp
pepper
[UNSCRAMBLE] tas l
salt
[UNSCRAMBLE] oops n
spoon
[UNSCRAMBLE] babe cag
cabbage
[DEFINE] a soup made from a variety of carrots, celery, tomatoes, or beans,...
vegetable soup
[DEFINE] a set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
recipe
[DEFINE] a flat, often thin, piece of food that has been cut from a larger piece
slice
[DEFINE] to make a substance flow, esp. out of a container and usually into another container
pour
[DEFINE] a metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker
pan
[DEFINE] to cook food by putting it in water that is boiling
boil
[DEFINE] to cook food in hot oil or fat
fry
[DEFINE] to cut something into pieces with an ax, knife, or other sharp instrument
chop
[DEFINE] a smooth thick liquid produced from plants or animals that is used in cooking
oil
[DEFINE] a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food
pepper
[DEFINE] a common white substance found in sea water and in the ground, used especially to add flavor to food or to preserve it
salt
[DEFINE] an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
spoon
[DEFINE] a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
cabbage
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