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Units 11 + 12 review rm 6
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Abkhazian
Afar
Afrikaans
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to cover something in foil or paper
to wrap
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when something is dangerous, it is ______
unsafe
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to get rid of something you don't need anymore
to throw out
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to put something away until you need it
to store
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where you keep food that you don't need immediately
storage
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when something goes bad it ______
spoils
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synonym for spoiled
rotten
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how good something it is its _______
quality
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what is on the lemon?
mold
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if you don't water your plants, you will ____ them
kill
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when you plant seeds, they ____
grow
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the day when something is not longer safe to eat
expiry date
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there are lots of different types of _________ to keep food in
containers
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something closed off from the air around it
airtight
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what you breath. like wind but it doesn't move
air
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something that will not harm you is ____
safe
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when you are feeling unwell you might be ___
ill
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completely uncooked
raw
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if a food is good for you, it is _______
healthy
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synonym for unclean
dirty
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likely to cause harm or injury
dangerous
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prepared by heating
cooked
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without dirt or marks. safe to eat
clean
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to clean something with soap and water
to wash
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what is this kitchen tool?
vegetable brush
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when something is not cooked all the way through
undercooked
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unfreezing a food
to thaw
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what kind of towel is this?
tea towel
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what is this?
soap
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to clean or disinfect something
to sanitise
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bacteria that contaminates food and makes it unsafe to eat
germs
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what is this?
food thermometer
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to remove the moisture from something
to dry
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to move something to it covers the surface
to spread
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to separate larger particles from small ones with a sieve
to sift
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to work the dough with your hands
to knead
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adding butter or oil to a pan so food won't stick to it
to grease
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to gently mix two things together
to fold
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what helps dough rise when baked?
yeast
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what is on top of the pastry?
icing/ frosting
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what is this?
flour
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what is in the bowl on the right?
egg yolk
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what in the bowl on the left?
egg whites
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what is this?
dough
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what part of the pizza is this?
crust
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this is used to make baked goods taste chocolatey
cocoa
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what substance makes food rise when it is baked?
baking soda
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what substance do you use to make bubbles in the food you bake?
baking powder
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what is this?
tart
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what is this?
scone
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this bread is in the form of _____
rolls
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what is this?
muffin
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the opposite of thin is ____
thick
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what is this?
doughnut
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what is this?
cupcake
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when fruit is ready to eat, it is ____
ripe
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when cake is baked right, its texture is _____
moist
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what color is the fish fried to?
golden-brown
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what texture are chips?
crunchy
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what is this?
rice pudding
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what are these?
raspberries
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what are these?
profiteroles/ cream puffs
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what are these?
pears
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these are _______
pastries
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the cake has four ______
layers
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what is this?
fruit compote
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what is this?
custard
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what are these?
crepes
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what is this?
creme caramel
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what is this?
cinnamon
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what is this?
cheesecake
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what is this?
cheeseboard
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what are these?
blueberries
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what is this?
baked apple
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