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elegyítsd mandula liszttel
combine it with almond flour
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szitáld át a porcukrot
sieve the powder sugar
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fokozatosan add hozzá a tojás fehérjét
add the egg whites little by little
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.... amikor elég hideg....
when it is cold enough
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lereszeljük a tonka babot
we grate the tonka beans
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dagaszd ki, gyúrd ki
knead it
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keverj össze mindent egy tálban
mix everyting together in a bowl
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díszítsd őket
decorate them
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töltsd a krémet csészékba habzsákkal
pipe the cream into cups with foam bags
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szabadulj meg a magvaktól
get rid of the seeds
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erdei gyümölcs, bogyók
forest berries
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verd habbá a tejszínt
whisk the double cream
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süsd őket 180 fokon 10 percig
bake them at 180 degrees Celsius for 10 minutes
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tegyél beléjük fél, kimagvazott meggyeket
put half, pitted sour cherries in them
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öntsd a folyékony tészát formákba
pour the batter into forms
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langyos
lukewarm
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lehűt
cool down
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megpirít, megpörköl, hirtelen kisüt
saute
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