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BAKING TOOLS AND EQUIPMENT
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deeper than a round pan and with a hollow center, it is removable which is used to baked chiffon type cakes
Tube Center Pan
is used to cut and shape biscuit or doughnut
Biscuit/Doughnut Cutter
are used to bake griddles
Griddle Pan
is made of porcelain or glass used for baking individual custard
Custard Cup
is used to bake loaf bread
Loaf Pan
is used for different baking procedure for beating, stirring and blending.
Electric Mixer
is used to strain or sift dry ingredients.
Strainer
comes in different sizes for icing or frosting cakes and other purposes
spatula
contains fans that circulate the air and distribute the heat rapidly throughout the interior.
Convection Oven
The food is in motion while it bakes in this type of oven.
Mechanical Oven
is a large oven into which entire racks full of sheet pans can be wheeled for baking.
Rack Oven
are the workhorses of the bakery and pastry shop and are essential for producing the bakery products.
Ovens
is used to mold and shape cookies.
Cookie Press
is used in decorating or designing cake and other pastry products.
Cake Decorator (Cylindrical)
is used to beat or whip egg whites or cream.
Wire whisk
has a blade knife used to cut dough when making pastries.
Pastry Wheel
is a pointed metal or plastic tube connected to the opening of the pastry and is used to form desired designs.
Pastry tip
a funnel shaped container of icing or whipped cream
pastry bag
What is this?
What is this?
Mixing bowl
What is this?
Measuring Cups
What is this?
Measuring Spoons
is used to grate cheese, chocolate, and other fresh fruits.
grater
is used for sifting flour
flour sifter
has 12 formed cups for baking muffins and cup cakes
muffin pan
comes in different sizes and shapes and may be round square rectangular or heart shaped.
cake pans
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