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Voc review Book 1 Rm 10
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A substance in food that promotes health in a specific part of the body
Vitamin
Chocolate, ice cream, and cake taste....
Sweet
To put something away until you need to use it
To store
Chili peppers hot wings taste....
Spicy
Lemons, limes, and some candy taste....
Sour
When something becomes dirty it has been....
Soiled
The element that makes things taste salty
Sodium
Meat, cheese, and pizza can be described as tasting....
Savory
Potato chips, french fries, and anchovies are....
Salty
How hot or cold it feels indoors. If food sits out in the open it becomes....
Room temperature
A substance in food that helps you gain muscle
Protein
The amount someone eats at one time or in one meal
Portion
Eating things that promote health and growth
Nutrition
A flavor that produces a cool sensation in the mouth
Minty
Not uniform or standardized
Irregular
Examining something carefully to see if it has certain qualities
Inspection
An oily substance in food. Sometimes used to grease a pan
Fat
If two things are exactly the same weight they are....
Equal
To remove the liquid from something with a strainer or a similar tool
To drain
To turn a solid into a liquid by setting it in a liquid for a period of time
Dissolve
The set of foods a person eats regularly
A diet
Name 2 imprecise units of measurement
Dash, pinch, smidgen, a drop, a spoonful
To make something dirty or unpure by adding an outside material or agent
To contaminate
To put two or more things together so they become one thing
To combine
Substance that provides the body with heat and energy
A carbohydrate
A unit that measures how much energy a food produces in the body
A calorie
Coffee is often described as tasting....
Bitter
Tiny living things that can cause diseases
Bacteria
"Not used immediately but kept for future use" means something has been....
Put aside
The organ on your tongue that lets you perceive flavor
Taste bud
To perceive the flavor of something is to....
Taste
The way something tastes is its....
Flavor
What are they doing?
Dicing
What are they doing?
Mincing
When something can cut or pierce things easily, it's....
Sharp
To decrease something in temperature
Cool
If your knife is not cutting well anymore it is....
Dull
Sauce, frying, wok, and skillet are types of....
Pans
Unit of temperature measurement used the United States
Fahrenheit
Unit of temperature measurement used Europe
Celsius
Printed information attached to something
Label
When someone is taught to do something they have been....
Trained
Gallon, ounce, pint, and pound are part of which measuring system?
Imperial
Liter, kilo, and gram are part of which measuring system?
Metric
A flavor that stays after you swallowed the food is called...
The aftertaste
What does this show?
A drop
The act of removing or storing waste is called...
Disposal
To increase in temperature
Heat
If you get sick after eating something you get....
Food poisoning
Leaving the stove on when you leave the house is an example of a....
Fire hazard
What is this?
Pressure cooker
What is this?
Recipe
What is this
Toaster
What is she doing?
Tossing
What is this tool?
Thermometer
What are these called?
Tablespoon and teaspoon
What is that?
Strainer
What are they doing?
Straining
What are they doing?
Stirring
What is this called?
Spill
This shows the floor is....
Slippery
What is this?
Skillet
What are they doing?
Sifting
What is this called?
Baking sheet
What is this called?
Panini press
What is this?
Scale
What is this called?
Saucepan
What are they doing?
Pouring
What is this called?
Stock pot
What are these creatures referred to as?
Pests
What is this called?
Frying pan
What is this appliance?
Microwave
What is this called?
Ice maker
What are these called?
Heat lamps
What are they doing?
Greasing
What are they doing?
Grating
What do you call this unit of measurement?
A gallon
What is this called?
Food pyramid
What is this?
Food processor
What do you call this? What does it tell you?
Expiration date. When food goes bad/ should no longer be consumed
What is this cookware called?
Double boiler
What is this?
Deep fryer
What are these tools called?
Measuring cups
What are they doing?
Chopping
What happened to the cookies?
They burned
What are they doing?
Beating
What is this tool?
Baking pan
What is this tool and what does it do?
Blender
What utensil is this? What food can you use it with?
Whisk
These employees take orders and bring food to customers
Waitstaff
Who handles vegetable preparation, cleaning, and cooking?
A vegetable cook
A simple object or device that is used to perform a particular function in the kitchen
Utensil
What are these? What can you use them for?
Tongs
What appliance is this?
Stove
What are they using with the knife?
Steel/ knife sharpener
What is this? What are 3 foods you use it to eat?
Spoon
What utensil is this?
Spatula
Who oversees all kitchen operations?
Chef de cuisine
Who is second in command to the chef de cuisine?
Sous-chef
Where are they rinsing the vegetables?
The sink
To direct a customer to a specific table in a restaurant
To seat someone
What are they using to serve ice cream?
A scoop
What are they using to cut the green beans?
Paring knife
Paring, butcher, and cleaver are all kinds of...
Knives
Which appliance is this?
Oven
What utensil is he using?
Measuring spoons
What tool is that?
Measuring cup
Who runs or supervises a business?
A manager
What is this utensil?
A ladle
Which part of the restaurant is this?
The kitchen
What do you call this employee? What do they do?
Host
What utensil is this? What food do you use it with?
Grater
What utensil is the chicken cooking in?
Frying pan
What part of the restaurant is for the public?
Front-of-house
Which appliance is this? What does it do?
Refrigerator/ fridge
Which appliance is this? What is it used for?
Freezer
What is she eating with?
A fork
Who brings food from the kitchen to customers' tables?
Server 
Who prepares soups, sauces, and boiled dishes?
First cook
Which appliance is this?
Dishwasher
What kitchen tool is under the cucumber?
Cutting board
What surface is he working on?
Countertop
What is this tool called?
Colander
What type of knife is this?
Cleaver
What do you call this employee?
Cashier
What are they doing?
Bussing the table
What type of knife are they using?
Butcher knife
What are they cutting the dough with?
Bench knife
What do you call this employee?
Bartender
What do you call this person?
Baker
What are these all called?
Appliances
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