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TLE 9 RECITATION III
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Jessica is making a sweet salad that contains items such as fruits, sweetened gelatins, nuts, and creams. What classification of salad is she preparing? A. composed salad B. dessert salad C. green salad D. accompaniment salad
B. DESSERT SALAD
Chef Julia uses this utensil to turn ingredients into fine pieces. A. zester B. grater/shredder C. cutting board D. peelers
B. GRATER/SHREDDER
Klay is looking for a vinegar substitute for her salad dressings. What primary ingredient of salad dressings would you recommend as a replacement?
LEMON JUICE/CITRUS FRUITS
Olive adds an edible decorative item to her salad to make it attractive and flavorful. What do you call the structure of salad she added?
GARNISH
It is a part of plated salad which has cup-shaped leaves of lettuce and gives height to the salad.
BASE/UNDER LINER
Includes variety of items like cucumber pickles, olives, and preserved fruits and vegetables. A.raw vegetables B. pickled Item B.antipasto D. relish
B. PICKLED ITEM
It is used for salad toppings to be broiled. A.oven B.microwave C. grill pan D. baking pan
C. GRILL PAN
One of the most important activities done after preparing salad. A.cooling B. heating C. safety handling D. storing
A. COOLING
It is the process of offering the salad to the guests in a stylish and pleasing manner A. food presentation B. plate presentation C. preservation D. storing
A. FOOD PRESENTATION
“In making salad you must use ingredients that are fresh, ripe and in season” what important factors in salad preparation emphasize this statement? Foods should be recognizable,Proper Food combinations,Quality of ingredient
QUALITY OF INGREDIENTS
It is a primary ingredient of salad dressing that has a good, clean sharp flavor and about 5% acidity.
VINEGAR
It is a term derived from the Latin sal (salt), which yielded the form salata (salted things) such as the raw vegetables or fruits eaten in classical times with a dressing of oil, vinegar, or salt.
SALAD
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