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Proteins,fats and carbs
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The small, repeating unit of a carbohydrate is called a ____________.
monosaccharide
What is a polysaccharide?
A giant molecule, such as starch, or cellulose, made of hundreds, or thousands, or hundreds of thousands of monosaccharides such as glucose.
This highly branched polysaccharide allows animals to store excess glucose in their liver. What is it?
Glycogen
What is this chemical? What kind of polymer can be made with it?
This is the basic structure of an amino acid. Your body makes proteins from monomers known as amino acid
A long chain of amino acids chemically bonded together is called a ____________.
polypeptide.
What is the difference between essential amino acids and nonessential amino acids?
Your body can synthesize (or construct) nonessential amino acids. Essential amino acids must be obtained from your food.
In the picture and two different types of chemicals. Can you name and describe them?
The top chemical is a saturated fatty acid. The bottom chemical is an unsaturated fatty acid.
What is this chemical?
This is a saturated fats
This delicious food is solid at room temperature. Can you explain why.
Butter is mostly saturated fatty acids
What does a positive Bennedict's test tell you about the mystery solution you are testing?
f the Bennedict's solution turns orange or yellow, the mystery solution contains a monosaccharide or reducing sugar.
A mystery solution was tested using iodine. The mystery solution turned black while the control remained iodine-colored. What is this solution?
polysaccharide, such as a starch
When Biuret solution is added to a mystery solution the chemical reaction produced a dark purple color. What does this tell you?
The mystery solution contains protein.
Lactose is a type of sugar found in _________.
Milk
Amino acids are the building blocks of
Proteins
Fatty acids & glycerol make up which nutrient?
Fats
Sugars and starch are components of proteins. True or false
false
which specific molecule is shown in the image?
fatty acid
What is the main function of lipids?
long term storage and insulation
What type of reaction is this?
condensation
Bond that links two aminoacids together
peptide bonds
What type of biomolecule is this one?
protein/aminoacids
What type of fatty acid is this one?
saturated
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