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restaurant and hotel vocabulary
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The person who assists customers at the reception
Manager.
in a hotel, the serving of food and drink to customers in their rooms, or the people who do this work.
room service
a device like a box that moves up and down, carrying people or goods from one floor of a building to another
lift
a soft object that you put your head on when you sleep
pillow
a dessert made with milk and ice cream with flavor added
milk shake
a dish made by mixing eggs together and frying them
omelette
a place, usually in a bathroom, where you can have a bath
shower
the liquid that comes from fruit like oranges or vegatables
juice
a very cold, sweet food made from frozen milk or cream, sugar, and a flavour
ice cream
a machine that keeps the air in a building cool
airconditioner


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