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Reading Insight 2 ( Unit 16 )
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  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

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What ingredients did chefs use for French course dishes ?
Frog legs, fatten goose livers, or even snails were used for interesting dishes.
How was the courses, the serving foods ?
The food took hours or days to prepare and the recipes were complicated
How did Catherine changed cooking in France ?
She turned cooking into a formal art.
Who did Catherine bring to France from Italy ?
She brought distinguished chefs to France.
Where did French food come from ?
French food came from Italy.
How did people use spices in France in the 1500s ?
They used spices to change the taste of spoiled food.
Why did Catherine de Medici move to France ?
She moved to marry a man who would become King.
How long did dishes take to prepare ?
It took several hours or days to prepare.
What custom did Catherine de Medici introduce ?
She introduced serving food in courses.
Who was Catherine de Medici ?
She is an Italian princess.
What is the main idea of the passage ?
French food has changed over time.
vocabulary : a set of instructions for making food
recipe
vocabulary : requiring or using serious and proper clothes and manners
formal
vocabulary : a part of a recipe such as a food or spice
ingredient
vocabulary : something that people do by tradition
custom
vocabulary : very impressive
distinguished
vocabulary : to put two things together
pair
vocabulary : to make or cook meals
prepare
vocabulary : to go bad; to become bad tasting
spoil


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