Top 10 - National Dishes | Baamboozle - Baamboozle

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This dish remains a much-loved Sunday lunch and national symbol. Puddings originally served as fillers for those who could afford little beef.

England

Ireland

Austria

France

Gulyás became a national dish in the late 1800s. A filling stew of beef, vegetables, red onions, and spices.

Hungary

Korea

England

Ireland

Beef bulgogi (fire meat) is a dish of thinly sliced, prime cuts of meat marinated in a mixture of soy sauce, sesame oil, garlic, onions, ginger, sugar, and wine and then grilled.

Korea

Lebanon/Syria

France

Ireland

A polenta-like cornmeal and okra porridge, coo-coo pairs perfectly with flying fish, which is either steamed with lime juice, spices, and vegetables or fried and served with a spicy sauce.

Barbados

Korea

Austria

Hungary

Originally a rustic dish that was stewed continuously all winter and topped up as needed, pot-au-feu (pot-in-the-fire) is a warming, fragrant dish of stewing steak, root vegetables, and spices.

France

Austria

Hungary

England

Kibbeh, a versatile confection of ground lamb, bulgur, and seasonings, is a core component of mezes. It is often fried in torpedo or patty shapes, baked, boiled, or stuffed.

Lebanon/Syria

France

Barbados

The United States

Originally a thick broth of slow-boiled mutton with onions, potatoes, and parsley. This stew nowadays often incorporates other vegetables, such as carrots.

Ireland

Korea

Austria

Jamaica