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Cooking Terms and Method
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This means "to secure poultry or other meat with skewers"; to hold shape while cooking.
Truss
This technique is used to disperse dry substance in liquid; to form a solution.
Dissolve
This technique is used when you allow food to stand in mixture of spices and liquid; to tenderize and add flavor.
Marinate
This means to cut in pieces with a knife, chopper, or blender.
Chop
This means to thoroughly mix two or more ingredients until smooth and uniform.
Blending
This method is used to cook food using intense heat radiated by electrical, gas, or charcoal.
Broiling
This method is used to cook in an enclosed heat like the oven.
Baking
The food is cook liquid at boiling point
Boiling
This method is used to cook food in hot oil or shortening.
Frying
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