Edit Game
Intro Culinary Spring Semester Review
 Delete

Use commas to add multiple tags

 Private  Unlisted  Public



 Save

Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

 Import questions





 Save   20  Close
When activated, yeast produces.....
carbon dioxide
When making bread or pizza dough, bread or all purpose flour is preferred over cake flour because…..
has less protein/gluten potential
When making muffins or cupcakes you should not fill the cup more than …full.
2/3
What kind of leaveners do biscuits and quick breads generally use?
chemical (soda/powder)
When using the creaming method, it is important to make sure your…….is not too cold.
butter
When baking, what is the best tool for accurate measuring?
Scale
Why is milk pasteurized?
kills bacteria
Most recipes call for what size eggs?
Large
What is the highest grade for an egg?
AA
Which part of the egg contains the fat?
yolk
Where should poultry be stored in the refrigerator?
bottom
Should you cut meat against the grain or with the grain?
Against
Why is USDA prime steak considered the highest quality?
marbling
What do you need to do to dry beans before you cook them?
Soak them
What should you do to rice before cooking it?
rinse it, wash it
Should you always rinse pasta once it is cooked?
NO
How can you thicken a sauce or soup?
slurry
What is the name of the sugar found in fruits?
fructose
Are carbs sugars?
yes
Which nutrient is our body's main source of energy?
carbs
Your experience on this site will be improved by allowing cookies.