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FOOD VOCABULARY
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Beat the eggs with a little water and stir them in as for ..... eggs.
scrambled
He ate anyway, surprised to find the chicken .... and juicy and the veggies still slightly crisp and well-seasoned.
tender
Citric acid has an agreeable .... taste.
sour
... up the mushrooms very finely and fry them.
Slice
... the egg whites until stiff
Whisk
You can either .... the cheese or cut it into very small pieces.
grate
Please don't cook the carrots for too long. I prefer them a bit ...
crunchy
.... all the dry ingredients together slowly with a wooden spoon.
Stir
This meat has been overcooked and is very ....
tough
You need to .... the pasta for about ten minutes in very hot water.
boil
..... the onion into pieces about 1 cm square.
Chop
This coffee has a distinctive .... taste.
bitter
I've never eaten ..... fish. I prefer things cooked.
raw
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