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Zarine b1+ food
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to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
stir
to press something firmly, especially from all sides in order to change its shape, reduce its size, or remove liquid from it
squeeze
to cut something into pieces with an axe, knife, or other sharp instrumen
chop
to crush food, usually after cooking it, so that it forms a soft mass
mash
having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
sour
not cooked
raw
____food or plants have had all their liquid removed
dried
___ food is firm and makes a loud noise when it is eaten
crunchy
like cream or containing cream
creamy
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