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Thin, circular unleavened bread usually made from corn meal;
Tortilla
Flat hollow unleavened Mediterranean bread that can be split open
Pita
Small round flat bread; commonly sliced in half and toasted
English muffin
Jewish bread shaped into the form of a ring; boiled briefly in water and then baked
Bagel
Buttery, flaky pastry of Austrian origin but associated with the French
Croissant
Indian flat bread typically made with yogurt or milk and baked in a clay oven
Naan
Heavily processed to get desired color, taste and texture; many nutrients removed in the process
White bread, sandwich bread
Long, narrow loaf of French bread
Baguette
Type of flat Italian bread made with yeast and olive oil and flavored with herbs
Focaccia
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