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Chillers
are small cubes of clean, cut natural stone (typically soapstone) used to chill whiskey and other spirits.
Barrel Flight
a glass tray
Dropper
a short glass tube with a rubber bulb at one end and a tiny hole at the other, for measuring out drops of medicine or other liquids.
Coaster
an item used to rest drinks upon
Straws
is a utensil that is intended to carry the contents of a beverage to one's mouth.
Decanter
a decorative glass container for wine and other alcoholic drinks, with a part that fits into the top for closing it
Mason Jar
a jar for cocktail
Dispenser
A measuring device with a small window, attached to an upside-down bottle, used to dispense alcoholic drinks in a bar.
Tumbler
a flat-floored beverage container usually made of plastic, glass or stainless steel.
Jigger
a bartending tool used to measure liquor, which is typically then poured into a glass or cocktail shaker.
Tongs
a type of tool used to grip and lift objects instead of holding them directly with hands
Shaker
a container with a tightly fitting lid in which liquids can be mixed together by moving the container quickly from side to side
Strainer
A strainer is an object with holes which you pour a liquid through in order to separate the liquid from the solids in it
Muddler
A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor.
Corkscrew
A corkscrew is a tool for drawing corks from wine bottles
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