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Food around the world - Flyers 3 22.5.2021
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The three typical foods of Japanese cuisine are sushi, sashimi, tofu and _______.
ramen
The ingredients of tteokbokki are Koren rice cake, Korean fish cake, soup stock, ______ and paprika.
onion
Parts of lasagna include pasta dough, bolognese sauce, béchamel and ________.
cheese
Most of foods in Korean cuisine are seasoned with __________, which is a very spicy spice made from dried chili.
paprika
Typical foods in Korean cuisine are kimchi, tteokbokki and _______.
Bibimbap
What is the name of one big round kind of pasta?
Raviolone
The two most common types of Pho in Vietnam are beef Pho and _______ Pho.
chicken
The dipping sauce of Chinese hotpot often include mushroom sauce, seafood sauce, _______, chopped parsley and and other spices.
sesame oil
The vegetables that people use to make kimchi can be Chinese ________, turnip, lettuce or radish.
cabbage
The ingredients used for making Japanese tofu include water, dried ________ and salt.
soybeans
In order to make the paste dough of lasagna, we need to have flour, salt, water, eggs and ______.
olive oil
The kind of pasta with long thin and round strings are called __________.
spaghetti
To make the base of a pizza, we need flour, salt, _______, cheese and ketchup.
yeast
The three typical food in Italian cuisine are pizza, _______ and lasagna.
pasta
The pastry of Chinese wontons are much __________ that of Chinese dumplings.
thinner than
The ingredients to make dumplings include flour or rice powder, salt and ________.
warm water
Two most common types of Chinese hot-pot are: Sichuan (very _______) and mushroom
spicy
Pho strings are made from ______ powder.
rice
Banh my is a loaf of bread filled with other ___________.
ingredients
Cuisine is a style of cooking or the typical food of a _______ or a region.
country
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