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Close Up C1 Unit 5 Vocab
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Food that is salty or spicy.
savory
Having the pleasant taste characteristic of sugar or honey.
sweet
Break partially but keep it's integrity.
crack
Rigorous mixing of ingredients to make the resulting food light and fluffy.
beat
somewhat bitter
sharp
sharp, unpleasant taste
bitter
drink; liquid for drinking
beverage
liquid refreshment
drink
Small pieces of food that have not been eaten and are usually thrown away.
scraps
Food remaining from a previous meal.
leftovers
Cooked gently
simmered
To give food.
feed
Having to do with the kitchen or cooking.
culinary
Food cooked and served in styles from around the world.
cuisines
The psychological desire for food.
appetite