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FOOD VOCABULARY
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  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
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Lunch (noun)
Frokost
Breakfast (noun)
Morgenmad
Savoury (adjective)
fra det salte køkken
Stove (noun)
Komfur
Refrigerator/Fridge (noun)
Køleskab
Whisk (verb)
Piske
Spice (noun)
Krydderi
Pinch (noun)
Knivspids
Herb (noun)
Krydderurt
Grate (verb)
Rive
Mash (verb)
Mose
Steam (verb)
Dampe
Boil (verb)
Koge
Appetizer (noun)
Forret
Cuisine (noun)
Et lands madstil
Recipe (noun)
Opskrift
Nutrition (noun)
Næring
Fry (verb)
Stege i olie/friture
Flavour (noun)
Smag
Delicious (adjective)
Lækker
Dairy product (noun)
Mejeriprodukt
Cutlery (noun)
Bestik
Course (noun)
Ret
Bland (adjective)
(smagløs)