Edit Game
LC Proteins
 Delete

Use commas to add multiple tags

 Private  Unlisted  Public



 Save

Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

 Import questions





 Save   16  Close
What is the RDA of protein for teenagers?
60-80g
Explain Maillard Reaction
Non-enzymatic browning of food due to a reaction between certain amino acids and sugars under dry heat. Produces a nice colour and crust e.g. roast meat
Explain foam formation
When an egg is whisked, protein chains unfold and air bubbles form. The protein chains entrap air, creating a foam. Temporary and Permanent foam
What are the causes of denaturation of protein
Heat, chemicals, ,mechanical action, enzymes
Name an example of dish that has complimentary proteins
Beans on toast, hummus and pitta, lentil dahl and naan
Name a protein found in meat bones
Gelatine
Name a protein found in wheat
Gluten
Name a protein found in meat
Collagen, actin, elastin, myosin, globulin
Name a protein found in eggs
Ovalbumin, vitellin and livetin
Name some plant sources of protein
Beans, nuts, lentils, peas and cereals
Name the conjugated proteins
Lipoproteins and Phosphoproteins
What reaction occurs when two amino acids join together?
Condensation reaction
Name 3 non-essential amino acids
Alanine, Aspartic Acid, Serine
Name 3 essential amino acids
Valine, Lysine, Leucine
When drawing the structure of protein what does R stand for?
A variable group, changes with each amino acid
What is the elemental Composition of Protein?
Carbon, Oxygen, Hydrogen and Nitrogen
Your experience on this site will be improved by allowing cookies.