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Food and Nutrition (JC Science)
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What colour change shows a positive result for glucose?
Blue to brick red
What colour change shows a positive result for protein?
Blue to purple
What reagent is used to test for sugars (Glucose)?
Benedicts solution
What reagent is used to test for the presence of protein?
Biuret Solution
What is a negaitve result when testing for the presence of fat?
The brown paper has no stain.
List some sources of carbohydrates.
Breads, pasta, rice, potatoes
What is calcium important for?
Strong bones and teeth
A deficiency of what vitamin results in scurvy?
Vitamin C
What type of foods should we limit where possible?
Foods high in sugar, salt and fats
What is a positive result for fat?
The brown paper had a grease stain.
How often should we consume milk yoghurts and cheeses?
3 times a day.
What is the largest shelf on the food pyramid?
Fruits and Vegetables
What does the food pyrmaid tell us?
How to achieve a balanced diet. The correct quantitites of each food to consume daily.
What is a balanced diet?
A diet which contains all the nutrients in the correct quantities.
What does it mean if Iodine stays brown/red?
Starch is not present
What colour will iodine turn if starch is present?
Blue/Black
What is the function of protein?
Growth, Repair of tissues
Why do we need food?
Energy, Prevent and Fight disease, Growth of the body, Repair of tissues
What reagent is used to test for the presence of starch?
Iodine
What is the function of fat?
Provide heat and energy. Insulate delicate organs.
What is the function of starch?
Energy