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Various Food Questions (A2-B1)
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a person whose job is to serve customers in a restaurant
waiter
the sense you have that means you can recognise different foods and drinks
taste
a small shallow round plate that a cup stands on
saucer
a small, round loaf of bread. You could cut up in half and make a burger!
roll
a set of instructions that tells you how to cook something and the ingredients
recipe
an occasion when people pack a meal and take it to eat outdoors, especially in the countryside
picnic
What is it?
spinach
What is it?
pumpkin
What is it?
plum
What is it?
peach
What is it?
mushroom
What is it?
lettuce
What is it?
leek
What is it?
kiwi
What is it?
garlic
What is it?
cauliflower
What is it?
beetroot
What is it?
asparagus
when you cut some meat into very small pieces you call it
minced beef
a medium-sized silver-coloured fish that lives in the sea or rivers. Its pink/red flesh is eaten as a food:
salmon
What is it?
cauliflower
What is it?
ginger
What are they?
courgettes
What is it?
leek
You need one of thes vegetables to make a jack' o'-lantern at Halloween!
pumpkins
They can be red, green, yellow or orange. Add them to your food to make it spicy!
chilli (peppers)
These round vegetables can make your cry!
onions
What are they?
peas
What is it?
passion fruit
What is it?
fig
This fruit has brown, hairy skin and green or yellow flesh with small black seeds.
kiwi
These small animals live in water but are not fish. They have a soft shell.
prawns
A sea animal that has a hard shell and ten legs.
crab
The meat that comes from a pig.
pork
The meat that comes from a young sheep.
lamb
The meat that comes from a cow.
beef
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