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restaurant and hotel vocabulary
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You must leave the room by 9am. This is the....
Check out time
Extra money given to a waiter
Tip
Steak that is not cooked very much
Rare
Where you put your important objects
Safe
When you have to leave the hotel
Check out
a machine that keeps the air in a building cool
airconditioner
the liquid that comes from fruit like oranges or vegatables
juice
a soft object that you put your head on when you sleep
pillow
a device like a box that moves up and down, carrying people or goods from one floor of a building to another
lift
in a hotel, the serving of food and drink to customers in their rooms, or the people who do this work.
room service
The person who assists customers at the reception
Receptionist