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What can be the problem with the service (not the food!) in a restaurant? (3)
waiter is slow, rude, charge too much
What can be the problem with the food in a restaurant? (3)
too cold, gone off, undercooked, too salty
What can be the advantages of ordering food over eating in a restaurant? (3)
no need to leave home, more convenient, leftover can be eaten later
What can be the advantages of fast food restaurants over traditional ones? (3)
cheaper, faster, accessible, place of socialising
What can be the advantages of eating out. (3)
no need to do the dishes, eat what you like, no cooking
What can be the advantages of having homemade food instead of eating out. (3)
healthier, cheaper, program (can cook together), add ingredients that you like
Three foods that contain fat
bacon, nuts, processed food
Three foods that contain CH
cake, jam, icecream
Three foods that contain protein
eggs, meat, bean
Three things you should cut down on in a balanced diet
sugar, white flour, fat
Five containers for food
tin, can, bottle, jar, carton
Five electronic gadgets you use in the kitchen
blender, coffee maker, electric kettle, microwave oven, toaster
Five verbs you do when preparing a dish
slice, grate, blend, mix, whisk, peel
2 tastes
savoury, sweet, salty, sour, bitter, spicy
Five dishes you use while cooking or eating
pan, bowl, glass, mug, pot
Five vegetables
carrot, cabbage, cauliflower, celery, peas
Five fruits
banana, pineapple, coconut, mango, orange
Five methods of cooking
boiling, frying, roasting, grilling, baking
Five examples of seafood
shrimp, crab, mussel, lobster, squid
3 types of meat
pork, beef, chicken, rabbit, lamb
Can you mention some food intolerance? (1)
gluten, lactose
Can you mention some eating disorders? (1)
bulimia, anorexia