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Kitchen Safety
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What temperature should the freezer be set at?
0 degrees
What temperature should the fridge be set at?
40 degrees or below
What is the temperature range of the temperature danger zone?
41 - 135
What is cross contamination?
When bacteria is transferred from one surface to another
What is time-temperature abuse?
When food has stayed too long at a temperature good for bacteria growth
What is a food borne illness?
A disease transmitted to people through food
What should you never use to put out a grease fire?
Water
What does FIFO stand for?
First In, First Out
How do you clean up little pieces of broken glass?
a damp paper towel
How soon should you clean up a spill?
Immediately
Do you keep cabinet doors and drawers closed or open when not in use?
Closed
What do you do before plugging an electric mixer in?
Insert the beaters
When passing a knife to someone, which side should be pointed out?
Handle
What direction should you chop or slice food?
Away from yourself
True or False: Pull out the rack instead of reaching into the oven
True
What type of spoon do you use to stir hot mixtures?
Wooden
When can you leave the kitchen when items are cooking on the stove?
NEVER
What should you NOT use when handling hot objects?
Kitchen towels
Where should pan handles be facing when you are cooking on the stovetop?
To the back or to the side
What is the procedure for when you first get in the classroom?
Put on apron, pull hair back, wash hands
Should you wear bulky or loose sleeves while cooking?
No
When should you wash your hands? (3)
Before you start to cook, after you touch your face or hair, after touching raw food
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