Ready for Advanced Unit 13 Food vocabulary | Baamboozle - Baamboozle

a satisfying meal that fills you and provides you with all the different types of food that your body needs in order to stay healthy

a square meal

not easily satisfied, or having very high standards about food

fussy eater

in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate

side dish

water that contains many small bubbles of gas

sparkling

not fizzy

still

(of food) treated with chemicals that preserve it or give it extra taste or color

processed

a white substance that exists in large amounts in potatoes and particular grains such as rice

starch

one of several substances, such as sugar or starch, that provide the body with energy, or foods containing these substances such as bread, potatoes, pasta, and rice

carbohydrate

a chemical used to stop food from decaying

preservative

to eat or drink something quickly

to gulp down

a substance that is added to food in order to improve its taste or appearance or to keep it fresh and stop it from decaying

additive

not having a strong taste or character or not showing any interest or energy

bland

to drink sth because you are thirsty

to quench your thirst

to eat something by taking a lot of small bites

to nibble

to eat sth to stop being hungry

to satisfy your hunger

to eat only a small amount of your food, showing no interest or enjoyment while you eat it

to pick at

the parts of fruit, vegetables, and grains that your body cannot digest. It helps food to pass through your body

fibre

a sweet non-alcoholic drink with lots of bubbles of gas

fizzy

a substance found in foods such as meat and milk that is necessary for the body to grow and be strong

protein

pleasantly strong taste, hot

spicy