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EAT, DRINK & BE HEALTHY
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Say the word.
RECIPE
Way of cooking - verb
STEAM
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FRYING PAN
A pleasant savoury taste found in foods such as meat, cheese, and tomatoes. It is not sweet, sour, bitter, or salty.
UMAMI
With a taste like a lemon.
SOUR
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SLICE
To cook meat or vegetables in an oven or over a fire.
ROAST
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GRATE
Adjective
STALE
Fruit or crops which have grown to their full size and are ready to eat or use.
RIPE
Food which has not been cooked, or has not been thoroughly cooked.
RAW
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SPARKLING WATER
The biggest part of a meal.
MAIN COURSE
Meat that has very little fat in it.
LEAN
Made in someone’s home rather than in a factory.
HOMEMADE
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FIG
Containing a lot of fat.
FATTY
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CHOP
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CABBAGE
Not having a strong taste and therefore not very interesting to eat.
BLAND
Something that has a strong sharp taste and it is not sweet.
BITTER
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BEETROOT
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AVOCADO
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AUBERGINE / EGGPLANT
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APRICOT
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