Share adol preprof unit 8 D vocaulary
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THE WAITER APPROACHED TO TAKETHEIR ___
ORDER
type of food sold in a restaurant or shop that is cooked to be eaten elsewhere.
takeaway
range of food, diet
fare
IN ARGENTINA MEAT IS PART OF THE ORDINARY ___ IN MOST HOUSEHOLDS
FARE
INTHE US THEY OFFER YOU TO DOUBLE YOUR ____ OF FRIES FOR ONLY ONE MORE CENT
PORTION
THEY OFFERED A BIG ___THAT INCLUDED ALL TYPES OF INTERNATIONAL FOOD FOR THE PARTY GUESTS
BANQUET
THEY WERE LOST IN THE JUNGLE SO THEY HAD TO TAKE SMALL___OF THEIR WATER AND FOOD
RATIONS
food eaten between regular meals,GENERALLY SMALL PORTIONS THAT ARE EASY TO EAT
SNACKS
an amount of food especially determined by supply
RATION
Three centuries later, it became a hereditary right and came with a daily ___ of two pounds of bread
ration
I didn't have time for lunch so I just grabbed a quick___ .
snack
food prepared in a particular way
dish
Humita is a traditional ___ served in the Northern part of Argentina
dish
___fish was originally prepared by Jewish immigrants
battered
