Food safety | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 19 Public

food safety

Study Slideshow

What is the temperature range for the DANGER ZONE?

40-140 degrees Fahrenheit

15

What is the recommended amount of time to wash your hands before preparing food?

20 sec.

10

What is the safest method for thawing frozen meat?

in the refrigerator

15

Who is the most at risk for danger from food poisoning? teenagers, adults, pregnant women

pregnant women

15

Which food borne illness is usually associated with hot dogs and deli meats?

listeria

15

How can you check the internal temperature of meat?

with a thermometer in the thickest part of the meat

15

What is it called when a product is removed from store shelves and the public is warned not to use the product?

recall

15

What is the highest temperature a refrigerator should be set at?

40 degrees Fahrenheit

10

What is the highest temperature the freezer should be set at?

0 degrees Fahrenheit

15

When shopping, what is the maximum amount of time food can be out of refrigeration?

2 hours

15

What is it called if I use a knife to cut chicken and use that same knife to cut lettuce?

cross-contamination

15

Which food borne illness is usually associated with undercooked eggs?

salmonella

15

Which food borne illness is usually associated with improper canning techniques?

botulism

15

Which food borne illness has symptoms like blurred vision and difficulty swallowing?

botulism

15

How long should I wash my hands?

at least 20 seconds

15

What is the best place in my fridge to store raw meat?

middle shelf

in the door

bottom shelf

top shelf

15