Cooking Methods and Techniques | Baamboozle - Baamboozle

English 11 Public

Cooking Methods

Study Slideshow

Cooking food by completely submerging it in heated fat or oil.

Deep Fry

15

Cooking vegetables in a small amount of fat uncovered until moisture is released/ softened.

Sautéing

20

Cooking food (typically bakery items) with hot air in a closed area, like an oven.

Bake

20

Cooking Technique where food is placed on a rack under a direct flame.

Broil

20

Cooking food (typically large pieces of meat) in closed area, like an oven.

Roast

15

Cooking food in a pan with some fat

Pan fry

15

Cooking food by placing it on a rack over a flame.

Grill

15

Cooking food (typically tough, large cuts of meat) with a sear and then in the oven or on the stove for a long time with small amounts of liquid.

Braise

15

Cooking small cut food with a sear and then completely covered with liquid for the remaining cooking time.

Stew

25

Big bubbles popping at the surface

Boil

20

Cooking food with the vapour formed from boiling water. The food does not touch the water.

Steam

20